Can I eat bean sprouts after endometrial polyp surgery?

Can I eat bean sprouts after endometrial polyp surgery?

Expert advice: Eat in moderation

Recommended dosage: 60g/day

People who should eat with caution: patients with spleen and stomach deficiency and chronic diarrhea

Reasons for eating: Patients after endometrial polyp surgery can eat bean sprouts in moderation. Bean sprouts contain a variety of vitamins, dietary fiber, protein, carotene and other nutrients, which are beneficial to enhance bowel function, relieve constipation symptoms, and also help improve body immunity and promote body recovery.

Note: Bean sprouts can be fried, but do not eat too much as it may affect gastrointestinal function.

Patients after endometrial polyp surgery can eat bean sprouts in moderation.

Recommended dosage: 60g/day.

Patients with endometrial polyps should strengthen their nutrition and eat more protein-rich foods, such as eggs, lamb, fish, etc. They can also eat bean sprouts, which contain a variety of vitamins, dietary fiber, protein, carotene and other nutrients, which are beneficial to enhance bowel function, relieve constipation symptoms, and also help improve the body's immunity and promote physical recovery.

Bean sprouts can be fried, but it is not advisable to eat too much, which may affect gastrointestinal function. People with spleen and stomach deficiency should be careful when eating bean sprouts, which are cold foods. Eating them can easily increase the coldness of the spleen and stomach, which is not conducive to physical recovery. Patients with chronic diarrhea should also eat them carefully to avoid aggravating diarrhea symptoms.

After surgery, daily care measures should be strengthened to avoid premature contact of the wound with water to avoid infection. Spicy foods such as peppers, mustard, onions, etc. should also be avoided to avoid affecting wound healing.