How to treat the pain of pelvic inflammatory disease

How to treat the pain of pelvic inflammatory disease

Patients should know that pelvic inflammatory disease is a gynecological disease with relatively widespread harm, which brings considerable harm to patients. In order to avoid the harm of the disease, everyone needs to find a treatment method that suits them. Only the correct treatment of the disease can resist the occurrence of disease harm. So how to regulate the pain of pelvic inflammatory disease?

How to treat pelvic inflammatory pain:

1. Pay attention to hygiene during menstruation, pregnancy, delivery and postpartum period to prevent infection.

2. Make good preparations for gynecological surgery. Keep the vulva clean and avoid sexual intercourse for three days before the operation. After the operation, keep the vulva and vagina clean, wash the vulva frequently with warm water, change the perineum pad and underwear in time, and prohibit sexual intercourse within 2 to 3 weeks.

3. Pay attention to personal hygiene, increase nutrition, exercise, strengthen physical fitness, pay attention to the combination of work and rest, improve the body's resistance, and thoroughly treat acute pelvic inflammatory disease to prevent it from becoming chronic.

Patients with pelvic inflammatory disease must not eat spicy foods and drinks such as peppers, peppercorns, raw onions, raw garlic, and white wine in their daily lives. They can eat more lean meat, chicken, cabbage, asparagus, celery, eggs, crucian carp, turtle, spinach, tofu, kelp, cucumber, winter melon, mushrooms, seaweed, fruits, etc.

Patients with pelvic inflammatory disease should mainly eat light and easily digestible foods, such as red beans, mung beans, wax gourd, lentils, coix seeds, purslane, etc. They should also eat foods that have the effect of promoting blood circulation, regulating qi and dispersing knots, such as peach kernels, fruit dan peels, orange seeds, orange peels, hawthorns, roses, kumquats, etc. They should also supplement protein appropriately, such as lean pork, duck, goose and quail, etc.

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