How should patients with pelvic inflammatory disease eat?

Pelvic inflammatory disease does not happen to patients by chance. There must be many bad habits in life that lead to this disease. For example, neglecting diet can easily lead to pelvic inflammatory disease. If you don't want to aggravate the disease, let's take a look at what patients with pelvic inflammatory disease should pay attention to in their daily diet.

1. Patients with pelvic inflammatory disease should avoid warm tonic foods, such as beef, mutton, dog meat, goose meat, longan, red ginseng, deer antler glue, etc. Since pelvic inflammatory disease is mostly hot, hot food is like adding fuel to the fire, which will cause yellow color, bitter taste, body heat, etc.

2. Patients with pelvic inflammatory disease should avoid tobacco and alcohol. Tobacco and alcohol can cause inflammation and congestion and should be avoided.

3. Patients with pelvic inflammatory disease should avoid sweet and greasy foods, such as candy, cream, chocolate, lard, mutton fat, and so on.

4. Patients with pelvic inflammatory disease should avoid cold food. Such as cold drinks, cold fruits, salads, etc. Pelvic inflammatory disease is not only related to heat, but also closely related to blood stasis. Patients often have symptoms such as abdominal pain. If you eat more, it will aggravate the stasis and cause pain.

5. Patients with pelvic inflammatory disease should avoid seafood and freshwater fish, such as river shrimp, sea shrimp, fish, crab, eel and other aquatic products.

6. Patients with pelvic inflammatory disease should avoid spicy and fried foods. Foods such as chili, pepper, star anise, mustard, fried dough sticks, peanuts, bean cakes, roasted lamb, spare ribs, etc. can stimulate pelvic inflammatory lesions, promote local congestion, and aggravate pelvic inflammatory disease.