Detailed explanation of dietary therapy for pelvic inflammatory disease

Detailed explanation of dietary therapy for pelvic inflammatory disease

Pelvic inflammatory disease is divided into acute and chronic types. Acute pelvic inflammatory disease is manifested by fever, chills, abdominal pain, fatigue, loss of appetite, and increased vaginal discharge. Chronic pelvic inflammatory disease is manifested by lower abdominal pain, heaviness, irregular menstruation, and increased vaginal discharge. Acute and chronic pelvic inflammatory disease are often characterized by varying degrees of frequent urination, urgency, and pain.

Diet therapy for pelvic inflammatory disease:

1. 20g of wolfberry, 20g of angelica, 100g of lean pork, boil soup and add other seasonings for consumption. Suitable for stasis pelvic inflammatory disease.

2. Take 20g of Patrinia scabra, 10g of peach kernel and 10g of black fungus, decoct in water, 1 dose per day for several days. Suitable for pelvic inflammatory disease.

3. Boil 50g of Patrinia scabra and 15g of Lithospermum officinale, remove the residue and add 25g of brown sugar, mix well and take. Suitable for pelvic inflammatory disease.

4. 15g of honeysuckle, 30g of Patrinia scabra, 20g of dandelion, 10g of red peony root, 10g of Citrus aurantium, 10g of costusroot, decocted in water, one dose per day, 3-5 doses in a row. Suitable for pelvic inflammatory disease.

5. Sophora japonica 10g, Job's tears 20g, wax gourd seeds 20g, decoct in water, remove the residue, take the juice, add 50-100g rice, cook porridge for consumption. Suitable for pelvic inflammatory disease.