Five dietary considerations for pelvic effusion

Patients with gynecological inflammation such as pelvic effusion should not only actively cooperate with doctors for treatment, but also pay attention to dietary health care. The diet for pelvic effusion is very special. Generally speaking, they need to eat some light food to supplement vitamins. At the same time, for some foods, patients should try not to eat them. Let us introduce five dietary precautions for pelvic effusion.

1. Quit smoking and drinking

The nicotine and alcohol in cigarettes can affect the repair of body tissues and delay the recovery process of the disease.

2. The diet should be light and protein should be supplemented appropriately.

Meat, chicken, beef, bean-based foods, such as lean meat, chicken, beef, beans and milk. Winter melon, lentils, purslane and mung beans are relatively light and can also be eaten more. Eat more peach kernels, fruit danpi, orange peel, hawthorn and other foods that have the effect of promoting blood circulation and dispersing stagnation.

3. Eat less irritating, spicy and warm foods such as chili peppers, dog meat, rooster, mutton, etc.

4. You should also avoid fatty meat, pickled products, cured products, snails, crabs and other fatty meats and cold foods.

5. It is forbidden to eat raw or cold foods such as ice cream, cold drinks, and fresh fruits.