Women's bodies are more fragile during menstruation, and they must pay special attention to their diet. There are many things they cannot eat. For example, women must not drink alcohol during menstruation. Drinking at this time will cause greater harm to the body, so they must avoid certain foods in the future. 1. Women who drink during menstruation are more likely to suffer from liver damage or alcohol poisoning, and the chance is half that of men. Because women lack decomposition enzymes during menstruation, if they drink excessively in a short period of time, the period of drunkenness will become longer, and the feeling and symptoms of drunkenness will become more severe. Second, drinking during menstruation can cause other serious harms. Before and during menstruation, women are affected by hormones, which reduces the ability of enzymes and alcohol metabolism in the body. Alcohol is difficult to be quickly discharged from the blood, and often turns into "acidic substances" that are harmful to the body. In order to remove this acidic substance, the liver has to keep producing enzymes. The result is often an increase in the burden on the liver and cause liver dysfunction. 3. According to the survey, women are half as likely to suffer liver damage or alcohol poisoning when drinking during menstruation as men. The consequences are very terrible. Moreover, women are more likely to become addicted and suffer from alcohol poisoning when drinking during menstruation. 4. In addition, women will bleed continuously during menstruation, which makes them weaker and less resistant. Drinking alcohol will promote blood circulation and may increase menstrual flow. Drinking cold beer will also cause dysmenorrhea. Therefore, when menstruation is approaching or during menstruation, women should not drink liquor in principle. However, they can drink some wine. 5. It is best for women not to drink alcohol during menstruation. Before and during menstruation, women are affected by hormone secretion, the activity of decomposition enzymes in the body is low, and the ability to metabolize alcohol decreases. As a result, alcohol is not easily excreted from the blood, but becomes "acidic substances" that are harmful to the body. In order to remove these acidic substances, the liver must continuously produce enzymes. As a result, the burden on the liver is increased, and the possibility of liver dysfunction is also increased. |
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