(1) Avoid drinking alcohol Alcohol is a warm and stimulating food. Drinking it will aggravate dampness and heat, making the condition worse. (2) Avoid seafood and freshwater fish Aquatic products such as marine fish, crabs, shrimps, clams, razor clams, oysters, abalone, etc. are all irritants and are not conducive to the reduction of inflammation. (3) Avoid sweet, greasy and heavy foods Overly sweet foods such as candy, cream cake, eight-treasure rice pudding, glutinous rice cake, lard and fatty pork, mutton fat, and egg yolks can help to dampen the body and reduce the therapeutic effect, making the disease protracted and difficult to treat. (4) Avoid spicy, fried, or hot foods Spicy and fried foods such as chili, fennel, pepper, onion, mustard, roast chicken, fried pork chops, etc.; warm foods such as beef, mutton, dog meat, etc. can all cause heat and aggravate the condition. |
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