The three major hazards of female abortion should be known. These three kinds of food can easily cause miscarriage

Abortion is the first choice for women who do not want to get pregnant, but too much abortion is also very harmful. Pregnant women should pay attention to some foods that are easy to cause miscarriage. Let's take a look. Because of the current openness, the chance of accidental pregnancy is also increasing. Many women who do not want to get pregnant will choose artificial abortion. We know that the harm of artificial abortion for women is very great. For their own health, the care after abortion must be done well and not affect their health. The three major hazards of female abortion 1. Multiple abortions affect health. Repeated abortions, on the one hand, are prone to cause women's uterine infection, pelvic inflammatory disease, endometriosis, and even fallopian tube obstruction; on the other hand, it can cause menstrual disorders, especially scanty menstruation, drip and net. Although medical abortion is relatively simple and less painful, it often has potential dangers, that is, the embryonic tissue is not fully discharged, and the residue in the uterine cavity causes heavy bleeding, and it is necessary to clean the uterus again. In addition, vaginal bleeding after medical abortion is long, generally about 20 days, or even longer. Long-term bleeding can also cause anemia or uterine infection. Artificial abortion is a last resort after contraceptive failure. Recurrent abortion is a last resort remedy. Generally speaking, occasional artificial abortion has no adverse effects on women's health, especially in early pregnancy, and can quickly recover after negative pressure suction abortion. Although artificial abortion is a minor operation, it is not performed under direct vision. Operations such as suction and curettage can only be experienced by hand. Sometimes complications or sequelae may occur due to careless operation, such as incomplete suction, uterine bleeding, uterine inflammation, uterine perforation, endometriosis, infertility, etc. Therefore, artificial abortion should not be performed too often, otherwise it will have an adverse effect on health. 2. Be careful of complications of artificial abortion. The complications of artificial abortion are: complications during surgery: uterine bleeding is more than 200 ml. Abortion syndrome is also known as cardiocerebral syndrome, with an incidence of 12%. The patient suddenly develops a series of symptoms such as bradycardia, arrhythmia, decreased blood pressure, pale complexion, sweating, etc. In severe cases, fainting and convulsions may occur. Uterine perforation, leakage, and failure to suck out the embryonic tissue, so that the pregnancy continues to develop. Recent complications: incomplete artificial abortion, vaginal bleeding for more than 15 days after surgery; endometritis, adnexitis, pelvic inflammatory disease, etc. due to infection with pathogenic bacteria within 2 weeks after surgery; intrauterine blood, intrauterine adhesions, postoperative amenorrhea or significantly reduced menstrual volume, sometimes accompanied by periodic lower abdominal pain or uterine enlargement and blood accumulation. 3. It is not suitable to get pregnant in the short term after abortion. From the perspective of reproductive physiology, the body, especially the reproductive organs such as the uterus and ovaries, have a recovery process after abortion, and most abortions require curettage or suction to remove residual tissues such as embryos in the uterine cavity, so that the endometrial tissue will be damaged to a certain extent. The endometrium is the bed for the implantation and development of the fertilized egg. If you get pregnant too early after abortion, the endocrine function is not well restored, and the endometrium has not grown well. The fertilized egg will be unstable in implantation on the barren endometrium and have poor nutrition. In addition to being prone to abortion, it is also not conducive to the health of mother and child. Therefore, do not rush to conceive after abortion. Generally speaking, it is better to wait at least half a year after a miscarriage, and preferably a year before getting pregnant again. First, whether it is the body or the reproductive organs, after sufficient rest and conditioning, it is beneficial to conception, maternal and child health, and eugenics. Second, if the first miscarriage is caused by abnormal fertilized eggs or illness, then the longer the interval between the two pregnancies, the less chance of abnormal conditions occurring again. If you want a healthy baby, women should adhere to scientific contraception after miscarriage and wait for a year or so before getting pregnant again. There are many women who choose artificial abortion, and the harm of artificial abortion is very great. For women's fertility and for the body not to be harmed, contraception is very necessary. 3 Foods that can easily cause miscarriage 1. Coix seed There are many foods that can easily cause miscarriage. Among them, it is unhealthy for women to eat too much coix seed during pregnancy. Coix seed is a diuretic and dampness-infiltrating medicine, which mainly treats spleen invigoration, anti-inflammatory and diarrhea, and heat-clearing and pus-discharging. It is used for edema, athlete's foot, and urinary problems. However, it should be noted that coix seed is a plant seed that can be used as both medicine and food. It is slippery and pharmacological tests have shown that coix seed has an excitatory effect on uterine muscles and promotes uterine contraction. Pregnant women may have miscarriage when eating it. Many Chinese medicines have instructions, so pregnant women should be careful when taking it. 2. Almonds Chinese medicine believes that almonds are poisonous, and pregnant women should not eat more, and it is best not to eat them. Proper consumption of almonds can achieve the effects of promoting body fluid and quenching thirst, moistening the lungs and calming asthma, smoothing the intestines and promoting bowel movements, and reducing intestinal cancer. However, almonds contain toxic substances such as hydrocyanic acid, and excessive intake can cause poisoning. In order to avoid its toxicity from passing through the placental barrier and affecting the fetus, pregnant women should not eat almonds. 3. Aloe vera Aloe vera is a natural plant that can be used for both medicine and food. It can not only be used to treat diseases such as heat-stagnation constipation and pediatric epilepsy, but also has good effects on health care and skin care. However, aloe vera itself contains certain toxins, which can cause congestion of female pelvic organs and promote uterine movement. Pregnant women or women eating during menstruation can easily cause abdominal pain, miscarriage or severe bleeding. Pregnant and postpartum women should stay away from the above three foods.