What foods can easily cause miscarriage? Here are 6

The following six kinds of food are most likely to cause miscarriage, so pregnant women should try not to eat them. The first is crab, which is a cold food and can easily cause miscarriage; the second is turtle, which has the effect of promoting blood circulation and removing blood stasis, so it should not be eaten; the third is coix seed, which is a food that promotes uterine contraction and can cause miscarriage; the fourth is horsetail, which can stimulate the uterus and cause miscarriage; the fifth is aloe vera, which can easily cause poisoning; the sixth is hawthorn, which promotes uterine contraction and can cause miscarriage.

During pregnancy, the food that pregnant women eat will directly affect the fetus. Some foods that are not good for the fetus can easily cause miscarriage, such as tobacco, tea, alcohol, etc., which pregnant women must not eat. During pregnancy, pregnant women must be cautious about their diet, which requires pregnant women to avoid certain foods. Now let's take a look at what foods are easy to cause miscarriage when pregnant.
1. Crab <br/>Crab is cold in nature. Although it tastes delicious, it is not suitable for pregnant women to eat, especially crab legs. Otherwise, pregnant women are likely to have the risk of miscarriage. Therefore, pregnant women cannot eat crabs.
2. Soft-shelled turtle <br/>Soft-shelled turtle has the effect of nourishing yin and benefiting the kidney, but it is not suitable for pregnant women to eat. It is very cold in nature and has the effect of clearing blood and removing blood stasis. Pregnant women who eat soft-shelled turtle will increase the risk of miscarriage.
3. Job's tears <br/>Many people use Job's tears to make porridge in their daily life, but Job's tears are slippery in texture and can promote the contraction of uterine smooth muscle, which can easily cause miscarriage in women. Therefore, pregnant women should not eat Job's tears.
4. Purslane <br/>Purslane is also a very common Chinese herbal medicine in life. Fresh purslane can be fried and eaten, which is very delicious. However, the ingredients contained in purslane will stimulate the contraction of the uterus and increase the number of uterine contractions. If pregnant women eat it, there will be a risk of miscarriage.
5. Aloe vera <br/>The substances contained in aloe vera can cause a series of poisoning reactions in pregnant women, such as nausea, vomiting, abdominal pain, etc. Moreover, aloe vera juice may also cause pelvic bleeding and even cause miscarriage in pregnant women.
6. Hawthorn <br/>Hawthorn helps to stimulate the appetite and promote digestion. Therefore, many pregnant women often eat hawthorn or hawthorn products. However, hawthorn can stimulate the female uterus, promote the contraction of the female uterus, and increase the possibility of female miscarriage. In addition, aromatherapy is not recommended for pregnant women because aromatherapy products contain rosemary, lavender and other ingredients, which can cause female miscarriage.