What foods are likely to cause miscarriage?

Many expectant mothers are very careful after pregnancy, which is very correct, because sometimes some inadvertent events may cause miscarriage. Especially in terms of diet, we should pay special attention to many foods that are easy to cause miscarriage. For example, after pregnancy, we should eat less foods that can cause uterine contractions, such as purslane. After pregnancy, we should also try to eat less foods that can promote blood circulation and remove blood stasis, such as crabs.

Many pregnant women, in order to give birth to a healthy baby, will pay special attention to diet and other aspects. This is very correct, because many diets may cause women to have miscarriages, so many pregnant women want to know what foods are likely to cause miscarriages? In the following content, we can take a look at foods that are likely to cause miscarriages.
1. Foods that trigger uterine contractions can easily cause miscarriage. There are many foods in our lives that can stimulate uterine contractions and cause spasms in the uterine smooth muscles. These foods should be eaten less after pregnancy to avoid miscarriage.
1. Purslane. Purslane is a food with relatively high nutritional content and is quite delicious in our daily life, but it is not suitable for pregnant women to eat, because the juice of purslane can excite the uterus. If pregnant women eat purslane, it may cause the uterus to be excited and contracted, resulting in miscarriage of the fetus.
2. Bitter melon. Bitter melon is a well-known vegetable for clearing away heat and detoxifying. If you eat bitter melon in summer, it is very effective in eliminating summer heat. However, because bitter melon contains quinine, this ingredient will stimulate the uterus and cause strong contractions of the uterus. Therefore, pregnant women should avoid eating bitter melon to prevent miscarriage.
2. Some foods that can promote blood circulation and remove blood stasis can easily cause miscarriage. Many foods can promote blood circulation and remove blood stasis, which is very good for normal people, but for pregnant women, using foods that can promote blood circulation and remove blood stasis may cause miscarriage.
1. Crab. Foods such as crabs and turtles are rich in nutrients, but they are not suitable for women in the early stages of pregnancy because they are cold foods and have some effects of promoting blood circulation, removing blood stasis and reducing swelling. If eaten after pregnancy, it will easily cause excessive blood flow in the uterus, resulting in fetal miscarriage.
2. Longan. Longan is a well-known food for nourishing blood, but it is not suitable for pregnant women. If pregnant women use it, they may experience threatened miscarriage such as spotting.