What are the dietary taboos for uterine fibroids? 4 types of food that must be avoided for uterine fibroids

What are the dietary taboos for uterine fibroids? 4 types of food that must be avoided for uterine fibroids

Patients with uterine fibroids should avoid eating raw and cold food, hairy food, overly nourishing food, and food rich in estrogen, so as not to aggravate the condition. The diet should be light, nutritious, and low-fat. Seaweed, dried fruits, and whole grains can be consumed appropriately.

Uterine fibroids are a common gynecological disease that can also affect the health of patients. If you suffer from uterine fibroids, you should choose the appropriate treatment method according to the severity of the disease. If you suffer from this disease, you should also pay attention to diet conditioning in your daily life and avoid eating some foods that can aggravate the condition. So, what are the dietary taboos for uterine fibroids?
1. Dietary taboos for uterine fibroids
1. Raw and cold food <br/>In summer, many people want to eat cold and uncooked food. If women eat raw and cold food, it may cause the uterus to catch cold, which may affect the blood circulation of the body and form a physique of qi stagnation and blood stasis. This kind of physique is more likely to induce the formation of uterine fibroids.
2. Hair-inducing foods <br/>Women with uterine fibroids should avoid eating hair-inducing foods, such as shrimp, crab, mutton, dog meat, chili peppers, and peppercorns. If you eat too much of these foods, you may develop a hot and irritable constitution, which will accelerate the growth of uterine fibroids and worsen the condition.
3. Nourishing medicinal diet <br/>Some women have the habit of eating nourishing medicinal diet, such as ginger duck, eight-treasure soup, four-substance soup, etc. Excessive intake of such food and excessive nourishment will cause the fibroids to absorb a large amount of nutrients, making it easier for the fibroids to grow and become diseased.
4. Foods rich in estrogen <br/>The occurrence of uterine fibroids is closely related to the level of estrogen in the body. Patients with this type of fibroids should reduce their intake of foods rich in estrogen, such as royal jelly, placenta, yam, etc. As for soy milk, due to its mild nature, it can be consumed appropriately on the basis of controlling the amount of drinking, while reducing the intake of other soy products.
2. What to eat for uterine fibroids <br/> Patients with uterine fibroids can eat more light and nutritious foods, such as seaweed foods, which are rich in protein and minerals and low in fat. In addition, dried fruits such as walnuts, almonds, cashews, and whole grains such as millet, corn, oats, lentils, etc. can be eaten more appropriately. They should also eat more low-fat foods such as cabbage, winter melon, spinach, corn, etc.

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