What to eat when you have abnormal leucorrhea

When leucorrhea is abnormal, dietary adjustments can help improve symptoms, but targeted adjustments need to be made based on the specific cause. Abnormal leucorrhea may be related to gynecological inflammation, endocrine disorders, or decreased immunity. The diet should focus on light, balanced nutrition, and avoid irritating foods.

Leucorrhea is a barometer of the health of the female reproductive system. Normally, it is transparent or white and has no odor. When the color, texture or smell of leucorrhea changes, it may indicate that there is a problem with the body. For example, yellow leucorrhea, large amount, and odor may be related to bacterial infection or vaginitis; leucorrhea that is like tofu residue may be a manifestation of candidal vaginitis. Although dietary conditioning cannot directly treat diseases, it can help improve symptoms and enhance the body's resistance.

For abnormal vaginal discharge, you can eat more foods rich in vitamins and minerals. For example, vitamin C helps to enhance immunity, so you can eat more fruits such as oranges and kiwis; vitamin E can regulate endocrine, so nuts and whole grains are good choices. The probiotics in yogurt help maintain the balance of vaginal flora, and drinking it in moderation is helpful to improve abnormal vaginal discharge. At the same time, avoid spicy, greasy, sweet and other irritating foods to avoid aggravating the inflammatory response.

If abnormal vaginal discharge is accompanied by itching, pain or obvious odor, it is recommended to seek medical attention in time and conduct targeted treatment after the cause is determined. Dietary conditioning can only be used as an auxiliary means and cannot replace professional medical advice. Pay attention to personal hygiene, keep the vulva clean and dry, avoid using irritating lotions, and choose cotton underwear with good breathability, which will help prevent and improve abnormal vaginal discharge.