Pregnant mothers should pay attention to the comprehensive and balanced nutrition. In addition to eating more nutritious foods, there are also some foods that cannot be eaten because they may cause miscarriage. So what are the common foods? Crabs are delicious, but they are too cold in nature. They can invigorate blood circulation and remove blood stasis, which is very harmful to pregnant women, especially crab claws, which have a more obvious abortion effect. Health Tips: When buying crabs, be sure to distinguish between dry crabs and wet crabs. Dry crabs are usually packed in net bags or straw bags, while wet crabs are usually placed in water tanks. Wet crabs of the same quality are usually cheaper than dried crabs, and they have green shells and white bellies, which look good. However, because they are full of water, they not only have high moisture content, but also have a worse taste than dried crabs. Barley is a kind of medicinal food. Chinese medicine believes that barley has a smooth texture. Pharmacological experiments have shown that barley can excite the smooth muscle of the uterus and promote the contraction of the uterus. Therefore, pregnant women who eat barley may have a miscarriage. Turtle has the effect of nourishing yin and benefiting the kidney, but because the nature of the turtle is salty and cold, similar to crab, it has a good effect of promoting blood circulation and removing blood stasis, so it also has an abortion effect, and the abortion effect of turtle shell is even stronger than turtle meat. Purslane is a cooking material and a medicine. It is cold and slippery. Similar to coix seed, purslane can also cause uterine excitement, prompting uterine contraction and strengthening contraction, so it is very easy to cause miscarriage. Diet during pregnancy has a great impact on the development of the fetus in the womb, so expectant mothers must pay special attention and not eat anything casually. If you are not sure, you must not eat it and make a decision after consulting a doctor. |
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