Diet care for ectopic pregnancy

Everyone has their favorite food. If you have a disease, your diet will be greatly restricted. So what should patients with ectopic pregnancy eat? Facts have proved that a reasonable diet can help patients reduce pain and prevent the disease from getting worse. The occurrence of ectopic pregnancy has brought pain to many patients. What should patients with ectopic pregnancy eat during treatment?

1. Eating too much greasy food will make you irritable

The researchers tracked and recorded the participants' depression, anxiety, anger, fatigue and other emotional changes at the beginning of the study, after 8 weeks, 24 weeks and one year. The results showed that although the participants consumed the same amount of calories, their emotions were very different. People who eat greasy food are more likely to lose their temper, get angry and feel anxious. The researchers explained that greasy food affects the production of certain chemicals in the brain, making people emotionally unstable. The carbohydrates in the staple food can maintain the production of happy hormones in the brain, making people emotionally stable and optimistic.

The researchers also found that eating less greasy food and maintaining carbohydrate intake can help reduce weight and make the weight loss effect more lasting.

2. Eat less greasy food to reduce dandruff

The appearance of dandruff on the scalp is a physiological phenomenon of skin metabolism and self-renewal, which is generally not easy to detect. The epidermis of the skin grows and dies, and it takes 20-30 days to replace it.

3. Intake of alkaline foods

Intake of alkaline food: Scientists have found that excessive dandruff is related to body fatigue. The reason for fatigue is that some acidic components such as lactic acid, uric acid, phosphoric acid, etc. are retained in the body during metabolism, which changes the pH value of the blood and causes body fatigue. At the same time, the nutrition of the head skin is also affected. Intake of more alkaline food can neutralize the excessive acidic substances in the body with alkaline components and achieve acid-base balance. This is not only beneficial to the nutrition of the head skin, but also reduces the shedding of the scalp. Physiologically alkaline foods include fruits (fruit foods), vegetables (vegetable foods), honey (honey foods), etc., and you should pay attention to eating more.

4. Eat foods rich in vitamins (vitamin foods) B2 and B6

Eat more foods rich in vitamin B2 and B6: Vitamin B2 has the effect of treating seborrheic dermatitis; vitamin B6 plays an important role in the normal metabolism of protein (protein food) and lipids. Foods rich in vitamin B2 include animal liver, kidney, heart, egg yolk, milk and vegetables. In addition to the above, foods rich in vitamin B6 include wheat germ, yeast, cereals (cereal foods), etc.

Eat less spicy and irritating food: When dandruff is produced more, it will be accompanied by itchy scalp, and spicy and irritating food will make the itchy scalp worse. Therefore, you should eat less or no pepper, mustard, raw onion, raw garlic, wine and alcoholic beverages.