What is the chance of curing dysmenorrhea?

What is the cure rate of dysmenorrhea? The occurrence of dysmenorrhea will seriously affect women's life and study. This is mainly caused by some situations such as menstrual blood reflux, infection, and cold. Usually, we need to pay attention to the occurrence of these situations and effectively regulate and treat them. So, what is the cure rate of dysmenorrhea?

According to relevant experts, although dysmenorrhea is a relatively common gynecological disease, the chance of cure is still very high. Therefore, there is no need to worry or be afraid too much. As long as enough attention is paid to the disease and active treatment and care are carried out, the cure of dysmenorrhea is just around the corner.

You can't just endure dysmenorrhea blindly, you should choose safe and effective products. Simply taking painkillers can only stop the pain temporarily, but it can't completely cure dysmenorrhea, which will lead to recurrence of the disease. Long-term delay will cause the disease to worsen, causing patients to suffer great pain!

During menstruation, you should get enough sleep. You can work and labor as usual, but you should avoid strenuous exercise, such as playing ball, swimming, running, carrying heavy objects, etc., to avoid excessive menstrual bleeding or stasis, which will cause loss of qi and blood or poor circulation of qi and blood, causing repeated dysmenorrhea. Some white-collar women who have abdominal pain during menstruation should not sit in a posture at the desk or computer for a long time, but should walk around appropriately to keep qi and blood flowing.

Patients with dysmenorrhea should have a diversified diet and should not eat partial food. They should often eat vegetables and fruits that have the effect of regulating qi and promoting blood circulation, such as shepherd's purse, orchid root, coriander, carrot, orange, bergamot, ginger, etc. People with weak body and insufficient qi and blood should often eat foods that replenish qi, blood, liver and kidney, such as chicken, duck, fish, eggs, milk, animal liver and kidney, fish, beans, etc.