Dietary treatment for threatened abortion

Dietary adjustment for threatened abortion is very important. Many expectant mothers have poor appetite in the early stages of pregnancy and often vomit. If the condition is not particularly serious, they can adjust it at home. If it is serious, they need to go to the hospital for treatment. Threatened abortion can be avoided. To do this, you need to learn the following specific knowledge. The nursing measures for threatened abortion are:

1. You can eat soy products, lean meat, eggs, pig heart, pig liver, pig kidney soup, etc. You can also eat fresh vegetables, beans, eggs, fruits and other foods containing vitamins and trace elements. Pregnant women can eat soy products, lean meat, eggs, pig heart, pig liver, pig kidney soup, etc. You can also eat fresh vegetables, beans, eggs, fruits and other foods containing vitamins and trace elements.

2. Pregnant women should eat more foods containing vitamin E, such as soy products, walnuts, etc. Because vitamin E can play a role in preserving the fetus, therefore, it is necessary to supplement enough vitamin E.

3. Eat more foods rich in crude fiber, such as celery, spinach, pig blood, red beans, buckwheat noodles, taro, sweet potatoes, etc. In daily life, drink more water, drink an appropriate amount of milk and eat more fruits.

4. In daily life, you should drink more water, appropriate amount of milk and eat more fruits. If necessary, you can take two spoons of honey and a glass of cold boiled water on an empty stomach every morning. This can help clear the stomach.

5. You can eat lotus seeds, longan and other foods, 50 grams each, plus 100 grams of yam, and then cook porridge. Female friends should start eating it after pregnancy, 1 to 2 times tomorrow is enough. This is more suitable for female patients with a history of habitual miscarriage such as sore waist and legs, lower abdominal pain, vaginal bleeding, etc.

6. You can also eat pumpkin stalks and lotus stalks, 3 and 6 in number respectively. Grind them into powder and take them in three times. Finish them in one day. It is more suitable for patients with threatened abortion who have vaginal bleeding, red face and dry mouth, and fever in the five parts of the body.

Warm reminder: You should eat less or not eat longan during pregnancy, because it is warm in nature and pregnant women are prone to yin deficiency and internal heat after pregnancy. Eating longan will add heat to the heat, causing dry stools, dry mouth and tongue, and fetal heat in pregnant women, which can easily lead to vaginal bleeding, abdominal pain and other symptoms of threatened abortion in pregnant women.