What should not be eaten for endometrial tuberculosis

For patients with endometrial tuberculosis, a good diet can help us with effective treatment. Many people do not know how to adjust their diet accordingly, which leads to poor treatment results. So, how should patients with endometrial tuberculosis eat?

Among vegetables, rape, shepherd's purse, amaranth, kelp, cucumber, loofah, winter melon, eggplant, leek, bamboo shoots, and lotus root are all cool in nature. It is better to eat less of them before and after menstruation, especially not to eat them raw. Scallion can dispel wind and cold, dredge the liver meridian, and eating them is beneficial. Fungus has the function of harmonizing blood, so it can also be eaten more.

Most fruits are eaten raw, and patients with endometrial tuberculosis should avoid eating them before and after menstruation.

Sour and astringent foods can easily lead to blood stasis and should be avoided. Spicy and warm foods can help to disperse qi and promote circulation, so they can be eaten, but not too much, because excessive spiciness can aggravate pain.

In the diet of endometrial tuberculosis, alcohol can warm the yang and dredge the meridians, dissipate the cold and can be consumed appropriately, playing the role of dispersing blood stasis and relieving pain. Mustard, fennel, prickly ash, pepper and the like are also warm and unblocked. Rose can regulate qi and relieve worries, harmonize blood and dissipate blood stasis, and can be used as seasoning. Brown sugar boiled with ginger, the sweetness of brown sugar can replenish qi and relieve the middle, dissipate cold and activate blood circulation, and the warmth of ginger can help it dissipate blood stasis. Drinking it every day is quite beneficial.

The above are some of the things we should pay attention to when we treat or regulate endometrial tuberculosis. Sometimes, we must know which aspects of our diet should be taken into consideration, what we should eat more of, and what we should not eat. I hope these can help everyone.