Dietary considerations for patients with pelvic peritonitis

There are many causes of pelvic peritonitis, so the treatment methods vary. Pelvic peritonitis can cause great harm to women's bodies and easily lead to female infertility. So what should you eat for pelvic peritonitis? Let's see what the experts say.

1. Patients should eat a nutritious diet high in protein and vitamins, including lean meat, pork liver, tofu, chicken, fruits, vegetables, etc.

2. You can eat more lean meat, chicken, eggs, crucian carp, turtle, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

3. For pain, it is advisable to eat horseshoe crab, red crab, lobster, mussels, sea cucumber, tiger fish, beet, mung bean, radish, and chicken blood.

4. Eat more fresh cooked vegetables and fruits, including mushrooms, sunflowers, asparagus, tomatoes, carrots, etc.