What foods should women avoid during the recovery period after abortion?

After undergoing an abortion, women should pay attention to dietary adjustments, which will help the body recover as soon as possible, and should especially avoid the following types of food.

1. Avoid hot foods

Hot foods mainly include fried and spicy foods. Women should avoid eating these foods after undergoing abortion surgery. Fried foods will aggravate symptoms such as dry mouth and constipation, and have a certain adverse effect on postoperative recovery. Irritating foods may stimulate congestion of sexual organs, aggravate vaginal bleeding in women after surgery, and have a certain adverse effect on menstruation.

2. Avoid eating greasy food

After an abortion, the body will generally have weak gastric tension and intestinal motility. If women eat greasy food, such as fatty meat, animal fat food, etc. during this recovery stage, they will easily suffer from indigestion and affect their health. In addition, eating high-fat greasy food can also cause women to lose their appetite, affecting the supplementation of nutrients such as protein, sugar, and vitamins.

3. Avoid cold foods

The diet of women after abortion should be mainly warm and nourishing, and they should avoid eating cold foods such as crabs, clams, and snails, so as not to have adverse effects on the body's recovery.

4. Avoid eating raw and cold food

Women should also avoid eating raw and cold foods after abortion, especially women with poor spleen and stomach function should pay more attention to prevent raw and cold foods from damaging the spleen and stomach and affecting digestion and absorption functions.