Poria cocos and lean meat porridge can assist in the treatment of chronic pelvic inflammatory disease

Chronic pelvic inflammatory disease is often caused by incomplete treatment of acute inflammation or poor physical condition of the patient, which leads to prolonged illness. In addition to actively cooperating with clinical treatment, patients can also take the following Poria cocos and lean meat soup regularly to assist in the treatment of the disease.

Ingredients: 50 grams of wild yam, 30 grams of Euryale ferox, 15 grams of Rosa rugosa, 12 grams of Acorus calamus, and 100 grams of lean pork.

Preparation method: Wash the lean pork and cut it into pieces. Put it into the pot together with Chinese yam, water chestnut, golden cherry and calamus. Add water and simmer the soup over low heat. When the pork is cooked, you can drink the soup and eat the meat. You can add a small amount of salt to taste according to your personal taste.

Efficacy: Poria cocos and lean meat soup has the effects of strengthening the spleen and kidney, detoxifying and removing dampness. Patients with chronic pelvic inflammatory disease can take it frequently.

Wild Smilax glabra: It has a sweet and mild taste and a neutral nature. It has the effects of detoxifying, removing dampness and benefiting joints. It is mainly used to treat muscle and bone spasms, limb cramps and other symptoms.

Gorgon fruit: sweet in taste, neutral in nature, a nourishing and strengthening food with the effects of tonifying the middle and replenishing qi, astringing and calming. It is mainly used to treat chronic diarrhea, frequent urination, nocturnal emission, enuresis, frequent urination, excessive urination and low back pain.

Rosa canina: Different parts have different medicinal effects. The fruit is used as medicine, which has diuretic and kidney-tonifying effects; the leaves are used as medicine, which has detoxifying and swelling-reducing effects; the roots are used as medicine, which has blood circulation, blood stasis, detoxification, astringency, and wind and dampness-removing effects.

Acorus calamus: It tastes bitter and is warm in nature. It has the effects of strengthening the body and activating blood circulation, dispersing wind and removing dampness, eliminating dampness and stimulating appetite, opening the orifices and resolving phlegm, refreshing the mind and improving intelligence. It is often used to treat chest distress, stomachache, abdominal pain, wind-cold-dampness and other symptoms.