Patients with ovarian cysts should eat more alkaline foods

When patients with ovarian cysts actively cooperate with clinical treatments such as surgery and medication, they must not forget dietary auxiliary therapy to improve their own immunity to curb diseased cells, and especially should eat more alkaline foods.

1. Why should patients with ovarian cysts eat more alkaline foods?

Broadly speaking, ovarian cysts are a type of ovarian tumor. The acidic environment inside the ovary is conducive to the growth of the tumor. In daily life, if patients can eat more alkaline foods, they can neutralize the acidic environment and effectively reduce the proliferation rate of the cyst. This is an effective auxiliary treatment measure and has a certain control effect on the development of the disease.

2. What are the alkaline foods suitable for patients with ovarian cysts?

Alkaline foods are mainly divided into three types: weak alkaline foods, such as red beans, apples, cabbage, onions, tofu, etc.; moderately alkaline foods, such as dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, dried plums, lemons, spinach, etc.; strong alkaline foods, such as grapes, tea, kelp sprouts, kelp, lemons, etc.

TIPS: Patients with ovarian cysts should eat less acidic foods, including egg yolks, cheese, white sugar, mullet roe, bonito and other strong acidic foods; ham, bacon, chicken, pork, beef, bread and other medium acidic foods; white rice, beer, seaweed, clams, octopus, loach and other weak acidic foods.