Dietary principles for patients with ectopic pregnancy after surgery

After surgery, patients with ectopic pregnancy should strengthen their diet, receive good nursing care, and follow the following dietary principles to avoid unnecessary physical damage.

1. "3 High" Dietary Principles

The primary dietary principle for patients with ectopic pregnancy after surgery is the "3 highs" principle, high protein, high calories, and high vitamins, and try to eat more easily digestible foods to meet the needs of the body, especially protein supplements. Protein is an important component of antibodies, and insufficient intake can easily lead to a decrease in the body's resistance. Within half a month after surgery, the patient's daily protein supplement should be between 1.5 grams and 2 grams per kilogram of body weight, and the total daily amount is about 100 grams to 200 grams. Protein-rich foods such as chicken, lean pork, eggs, milk, and soy products. In addition, patients should also pay attention to eating more fresh fruits and vegetables to ensure an adequate supply of vitamins, especially foods rich in vitamin C and vitamin B.

2. Fat restriction principle

Postoperative dietary adjustments for patients with ectopic pregnancy should ensure nutritional needs while appropriately limiting fat intake and eating less greasy food.

3. Avoid eating irritating foods

After surgery, patients with ectopic pregnancy should be especially careful not to eat any irritating foods, such as chili peppers, alcohol, vinegar, pepper, ginger, raw garlic, etc., to prevent these foods from irritating the sexual organs and causing congestion and increasing menstrual volume, especially those with menstrual disorders after surgery. In addition, cold foods such as crabs, snails, and river clams should also be avoided.