Dietary adjustment for functional uterine bleeding in adolescence

Dysfunctional uterine bleeding is one of the common diseases among women. Heavy and irregular bleeding causes great concern to women, who often worry whether it will affect fertility, or whether it will develop into anemia and lead to a significant decrease in body resistance.

Since adolescence is the beginning stage of menstruation, women in this period do not have much knowledge about menstruation. They will panic if any abnormality occurs, such as a week early or late menstruation. So today I will give these friends a small family diet therapy. Generally speaking, "functional uterine bleeding" in adolescence is mostly of the blood-heat type. The following is a reference recipe for conditioning.

Corn silk stewed with lean meat: suitable for blood-heat type.

Take a little corn silk, lean meat, salt, and MSG. Cut the lean meat into pieces and put it into a pot with the corn silk. Add water. 500ml , cover and steam the meat in a steamer until cooked, add salt and MSG, and serve while hot. Corn silk has the effect of cooling blood and stopping bleeding, and is often used by the people to treat "red bleeding". Lean meat can replenish blood. The combination of the two has a significant effect on treating "functional uterine bleeding" of blood heat type.

 Tips : Hongbeng is a professional term in Chinese medicine, which means heavy uterine bleeding.