How to treat pelvic inflammatory disease with diet

How should dietary treatment for pelvic inflammatory disease be done? Pelvic inflammatory disease is a more common gynecological disease, mainly caused by hygiene problems. Pelvic inflammatory disease includes endometritis, adnexitis, pelvic abscess and genital tuberculosis. For the treatment of pelvic inflammatory disease, a reasonable diet is the most effective.

1. The diet should be light: easy to digest foods rich in protein, amino acids and vitamins, such as lean pork, pork liver, chicken liver, chicken liver, rabbit meat, mutton, eggs, fish, soy products, etc. Eat more fresh vegetables, such as greens, beans, loofah, cucumber, bean sprouts, etc. Eat more fresh fruits, such as apples, pears, bananas, cantaloupe, watermelon, longan meat, etc.

2. Avoid drinking alcohol: Alcohol is a warm and stimulating food. Drinking it will increase dampness and heat and worsen the condition.

3. Avoid sweet, greasy and thick foods: candy, cream cake, eight-treasure rice, glutinous rice cake balls, lard, fatty pork, mutton fat, egg yolk and other foods that are too sweet and greasy. These foods contribute to moisture, reduce the therapeutic effect and prolong the condition.

4. Avoid spicy fried foods and warm foods: spicy fried foods such as chili, fennel, pepper, onion, mustard, roast chicken, fried pork chops, etc.; warm foods such as beef, mutton, dog meat, etc. can help heat up and aggravate the condition.

5. Avoid seafood and river fish: seafood such as seafood, crab, shrimp, hairy fish, oyster, abalone, etc. are all irritants and are not conducive to anti-inflammatory.