How to treat uterine fibroids through diet? Diet suitable for uterine fibroids

Diagnostic curettage is a common examination method for uterine fibroids, and the scrapings should be sent for pathological examination. So, what is the treatment diet for uterine fibroids? Uterine bleeding is the most important symptom of uterine fibroids, occurring in more than half of the patients. Among them, cyclical bleeding is the most common, which can be manifested as increased menstrual volume, prolonged menstrual period or shortened cycle. It can also be manifested as irregular vaginal bleeding without menstrual periodicity.

For the signs of uterine fibroids, gynecological double diagnosis and triple diagnosis examinations, the uterus increases to different degrees, irregular, irregular protrusion of the uterine surface, solid, if there is degeneration, soft texture. In gynecological examinations, the signs of uterine fibroids vary according to their different types. If the fibroids under the pedicle serosa are longer, you can touch the solid mass next to the uterus and move freely. This situation is easily confused with ovarian tumors.

There are many kinds of diets for uterine fibroids. What are the diets for the treatment of uterine fibroids? Here are some introductions:

(1) Ginseng and Astragalus Hen 1 old hen, 50g Codonopsis pilosula, 50g Astragalus membranaceus, 50g Chinese yam, 50g red dates, and appropriate amount of rice wine. Slaughter and remove the hair and internal organs of the hen, soak in rice wine, and place the other four flavors around the chicken, steam them in water, and take them in divided doses. It has the effect of invigorating qi and nourishing blood. Suitable for uterine festival.

(2) Candy Red Dates 50g dried red dates, 100g peanuts, 50g brown sugar. Wash the dried red dates and soak them in warm water. Boil the peanuts for a while, peel them and set aside. Put the red dates and peanut skins in a small aluminum pot, add the water used to boil the peanuts, then add an appropriate amount of water, simmer for 30 minutes, remove the peanut skins, add brown sugar, and wait for the brown sugar to dissolve. It has the effect of nourishing blood and regulating deficiency. It is suitable for anemia or low blood count after miscarriage.