What foods can cause miscarriage during early pregnancy? Stay away from these 7 foods

Diet during pregnancy is very important for pregnant women. If expectant mothers want to pass the early pregnancy smoothly, they should eat less high-calorie foods, as well as cold and irritating foods. These foods mainly include seasonings, irritating foods such as coffee and strong tea. There are also some foods that cause miscarriage: coix seed, celery, crab, turtle, oleracea, etc.

In the early stages of pregnancy, the fetus is not very stable in the mother's body, and problems are most likely to occur at this time. When a woman is in the early stages of pregnancy, she must pay attention to her behavior and her diet. Otherwise, eating something she shouldn't eat is likely to cause miscarriage. So what can cause miscarriage in the early stages of pregnancy?
1. Seasoning: Chili, pepper, star anise, fennel, etc. are not good for the intestines of pregnant women, which will cause reduced secretion of gastric glands and even cause stomach pain and constipation. When pregnant women have difficulty defecating, it will cause the uterus to be compressed, leading to miscarriage.
2. Stimulating and exciting foods: Beverages such as coffee, after consuming a large amount, may cause symptoms such as nausea, vomiting, palpitations, etc., and the caffeine component in coffee can also pass through the placenta in the body and cause fetal development problems. Secondly, pregnant women should not drink too much tea, especially strong tea. Because tea contains caffeine, it has an exciting effect, which will increase fetal movement and damage the growth and development of the fetus.
3. Job's tears: Job's tears are very effective in removing edema, but pharmacological experiments have shown that Job's tears have an excitatory effect on uterine smooth muscle, promoting uterine contraction, which may induce miscarriage.
4. Vinegar: Excessive consumption of vinegar and acidic foods is one of the main culprits of fetal malformation. Especially in the first half of pregnancy, a large amount of acidic foods will cause the body's alkalinity to decrease, leading to fatigue and weakness. If the acidic body grows, it will cause the mother to be prone to certain diseases, and will affect the normal growth and development of the fetus, and even cause fetal malformation.
5. Crab: Crabs are delicious, but they are cold and can promote blood circulation. Therefore, eating crabs will increase the risk of miscarriage for pregnant women.
6. Soft-shelled turtle: Soft-shelled turtle has the effect of nourishing yin and kidney. However, soft-shelled turtle has a strong blood tonic effect, so eating soft-shelled turtle also has a certain risk of miscarriage.
7. Purslane: Purslane is a herb that can be eaten as a dish. Experiments have shown that purslane juice has a significant stimulating effect on the uterus, which will lead to an increase in the number and intensity of uterine contractions, which may easily lead to miscarriage.