What to eat when you have pelvic inflammatory disease

Pelvic inflammatory disease is one of the common gynecological diseases. If it is not properly cared for, it is easy to cause repeated attacks. Its appearance has a great impact on the patient's life, and we need to pay enough attention to it. If we want to avoid its re-invasion, in addition to daily health care, we must also pay attention to daily dietary taboos. Let's take a look at what to eat when you have pelvic inflammatory disease?

If you have pelvic inflammatory disease, you need to eat light and easily digestible foods, such as mung beans, winter melon, purslane, etc. You should eat foods that have the effect of promoting blood circulation, regulating qi and dispersing nodules, such as hawthorn, peach kernel, kumquat, etc. You should also supplement protein appropriately, such as lean pork, duck, goose and quail.

1. Ginger and jujube porridge: 12 grams of fresh ginger, 6 jujubes, 90 grams of polished rice. Wash and chop the ginger, and cook porridge with jujubes and polished rice. Take it twice a day for breakfast and dinner, and can be taken all year round.

2. Yam porridge: 60g dried yam or 120g fresh yam, 60g polished rice. Wash and cut the yam into slices, and cook it with polished rice into porridge. Take it twice a day, for breakfast and dinner, and can be taken regularly.

3. Black sesame and Poria porridge: 6 grams of black sesame, 20 grams of Poria, 60 grams of polished rice. Chop the Poria, put it into the pot and boil it into soup, then add black sesame and polished rice to cook porridge. Take it twice a day, breakfast and dinner, for 15 consecutive days.

4. Double-skin soup: 50g gourd shell, 30g wax gourd peel, 5 red dates. Add 400ml water to the above ingredients and boil until 150ml, remove the residue and keep the juice. Take 1 dose daily.

5. Longan porridge: 60g longan, 100g polished rice, a little brown sugar. Cut the astragalus into thin slices and wash the polished rice. Put the astragalus into the pot, add appropriate amount of water, boil it over medium heat, remove the residue and take the medicinal juice. Put the polished rice into the pot, add the medicinal juice and appropriate amount of water, stir it over high heat, then switch to low heat and cook until the rice is rotten and becomes porridge. Take twice a day, once in the morning and once in the evening.

Patients with pelvic inflammatory disease should pay attention to avoiding spicy foods, seafood and greasy foods. Patients should eat more nutritious, light and easily digestible foods, and a variety of fresh fruits and vegetables such as green vegetables, leucorrhea, tofu, eggs, spinach, apples, oranges, etc.