Food method after congenital vaginal phototherapy surgery

What is the postoperative diet for congenital absence of vagina? This is a question with a relatively high click rate on the Internet. Combining a reasonable diet after surgery is very beneficial to everyone's physical recovery. So what is the postoperative diet for congenital absence of vagina? The following is a professional answer given by experts.

Postoperative diet for congenital absence of vagina:

1. Stew lean meat with 4 grams of Jilin ginseng and 3 grams of American ginseng.

2. Stew 4-5 winter mushrooms with lean meat or chicken breast (drink the soup).

3. Boil lean meat with 15 grams of Astragalus membranaceus, 21 grams of Codonopsis pilosula, 30 grams of Chinese yam and 15 grams of lotus seeds.

4. Boil grass carp or water fish with 30 grams of wild yam, 30 grams of raw coix seed and 3 pieces of longan.

5. Cook lean meat or chicken with 17 grams of Codonopsis pilosula, 21 grams of Cishi fruit, 10 grams of wolfberry and 15 grams of coix seed.

6. Stew lean meat or chicken with 3 grams of Panax notoginseng and 3 grams of ginseng (or red ginseng).

The above is an analysis of the postoperative diet for congenital absence of vagina. After understanding the postoperative diet for congenital absence of vagina, everyone is required to choose the diet based on their own preferences and actual situation to maximize the restoration of everyone's health.