What should I pay attention to in my diet for pelvic peritonitis?

I believe that many people will not feel unfamiliar when talking about pelvic peritonitis. This is a very common gynecological disease that is extremely harmful to women's health. If you are unfortunately suffering from this disease, in addition to actively seeking treatment, patients also need to pay attention to dietary taboos. So, what are the dietary taboos for patients with pelvic peritonitis? Let's take a look at it together.

1. Radish: The mustard oil and refined fiber in radish can promote gastrointestinal motility and help excrete waste from the body. Radish is also a traditional Chinese medicine. It is cool in nature and sweet in taste. It can eliminate stagnation, resolve phlegm and clear heat, relieve gas and relieve stomachache, and detoxify.

2. Dandelion: bitter and cold in nature, it has the effects of clearing away heat and detoxifying, removing blood stasis and activating blood circulation, and draining pus. It is often used for pelvic peritonitis, appendicitis, abdominal abscess, enteritis, tuberculosis and other diseases, and is used externally to treat trauma, sores, swelling and pain, scrotal eczema, impetigo and so on.

3. Lycium barbarum: It is sweet and mild in nature, and has the effects of nourishing the kidney and essence, nourishing the liver and improving eyesight, replenishing blood and calming the mind. It is suitable for treating liver and kidney yin deficiency, soreness of the waist and knees, dizziness, blurred vision and excessive tears, consumptive cough, and spermatorrhea.

4. Luffa: The various nutrients contained in luffa are higher than those in melon foods. The special substances such as saponins, luffa bitter substances, mucus, wood glue, citrulline, xylan and interferon have special effects such as antiviral and anti-allergic.

5. Tofu: It has the effects of invigorating qi and harmonizing the middle, promoting body fluid and moistening dryness, clearing away heat and detoxifying. It has a certain auxiliary effect on inflammation, red eyes, thirst, and can also detoxify sulfur and alcohol.

6. Grass carp: It tastes sweet and is warm in nature. It has the effects of calming the liver and dispelling wind, detoxifying and clearing away heat, warming the stomach and spleen, clearing the liver and improving eyesight. It is suitable for arthritis, fatigue, headache, throat paralysis, hypertension, red eyes and other symptoms.