Foods to avoid for pelvic effusion

Pelvic effusion is a common gynecological disease that seriously affects women's health and life. Women with pelvic effusion should cooperate with doctors for active treatment and pay more attention to women's health. Patients need to pay attention to some key points in diet. So, what should patients with pelvic effusion pay attention to in diet? Let's ask the experts to introduce to us:

Pelvic effusion diet taboos:

1. When women suffer from pelvic effusion, they should try to avoid eating greasy and cold foods, such as fatty meat, crabs, snails, pickled products, etc. In addition, do not drink alcohol or smoke to avoid affecting the condition.

2. Patients with pelvic effusion should avoid spicy, warm and irritating foods, such as chili peppers, dog meat, rooster, mutton, etc.

3. If you suffer from pelvic effusion, do not eat raw or cold food, such as iced drinks, chilled fruits, etc. In addition, the diet of patients with pelvic effusion should be light, and they should eat more nutritious foods such as eggs, tofu, spinach, etc.

Diet for pelvic effusion:

1. Eat light and easily digestible foods, such as red beans, mung beans, winter melon, lentils, purslane, etc.

2. You should eat foods that have the effect of promoting blood circulation, regulating qi and dispersing nodules, such as hawthorn, peach kernel, fruit jelly peel, orange seeds, orange peel, rose, kumquat, etc.

3. Appropriate protein supplementation, such as lean pork, duck, goose and quail.