What should women pay attention to when they suffer from pelvic effusion?

What should women with pelvic effusion pay attention to? Most patients with pelvic effusion have symptoms such as low back pain, lower abdominal pain (or lower abdominal pain on both sides), and some patients may have increased vaginal discharge. This is mostly due to the failure to completely cure pelvic inflammation, prolonged course of the disease, and accumulation of serous exudate caused by inflammation. Patients with pelvic effusion generally have to avoid certain foods. So what should patients with pelvic effusion avoid? What should they pay attention to in their diet?

When women suffer from gynecological inflammation, they should seek treatment in time to avoid delaying the disease and causing more harm to the body. Patients with pelvic effusion should mainly eat light food in their daily diet and avoid spicy, greasy, raw and cold food.

1. When women suffer from pelvic effusion, they should try to avoid eating greasy and cold foods, such as fatty meat, crabs, snails, pickled products, etc. In addition, do not drink alcohol or smoke to avoid affecting the condition.

2. Patients with pelvic effusion should avoid spicy, warm and irritating foods, such as chili peppers, dog meat, rooster, mutton, etc.

3. If you suffer from pelvic effusion, do not eat raw or cold food, such as iced drinks, chilled fruits, etc. In addition, the diet of patients with pelvic effusion should be light, and they should eat more nutritious foods such as eggs, tofu, spinach, etc.

The diet for pelvic effusion requires light and easily digestible foods, such as adzuki beans, mung beans, winter melon, lentils, purslane, etc. Foods that have the effect of promoting blood circulation, regulating qi and dispersing nodules should be eaten, such as hawthorn, peach kernel, fruit dan peel, orange pit, orange peel, rose, kumquat, etc. Appropriate protein supplementation is required, such as lean pork, duck, goose and quail.