Tea therapy for patients with bacterial vaginitis

Bacterial vaginosis is a relatively difficult-to-treat gynecological inflammation, which is mainly caused by bacteria growing in the body. Therefore, topical medications are more effective in treating bacterial vaginitis. At the same time, patients can also choose to take symptomatic herbal teas during the recuperation period to accelerate physical recovery.

Purslane Tea

Ingredients: 50 grams of fresh purslane, 25 grams of honey.

Preparation: Wash fresh purslane, rinse once more with cold boiled water, cut into small pieces, blend in a blender, extract fresh juice, add honey and mix well, stew in water until cooked. Drink in 2 servings.

Efficacy: Clears away heat and detoxifies, promotes dampness and stops leukorrhea. Suitable for bacterial vaginitis with symptoms of damp-heat or internal accumulation of heat toxins.

Winter Melon Ginkgo Tea

Ingredients: 30 grams of winter melon seeds, 10 ginkgo nuts.

Preparation: Wash the above two, put them into a pot with 1.5 cups of water and cook until cooked. Drink it frequently instead of tea, but not for long-term use.

Efficacy: It has the effects of clearing away heat, promoting dampness and stopping leukorrhea. It is suitable for the treatment of damp-heat type bacterial vaginitis.

Pomegranate tea

Ingredients: 30 grams of pomegranate peel.

Preparation: Decoction in water and drink as tea, 2 to 3 times a day. Take for 1 week as a course of treatment.

Efficacy: It has the effect of warming the kidney and strengthening the meridians, and is suitable for the treatment of bacterial vaginitis.