Regulating the daily diet of patients with vulvar leukoplakia

Vulvar leukoplakia is generally caused by vulvar malnutrition, chronic irritation, etc., or it may be a long-term nutritional deficiency. Therefore, the diet of vulvar leukoplakia is very important. Regulating the patient's diet will have a multiplier effect. Let's ask the experts to tell us in detail about the diet of vulvar leukoplakia .

There are many dietary taboos for vulvar leukoplakia, mainly: avoid smoking, drinking and spicy food. Avoid greasy, fried, moldy, pickled food. Avoid roosters, geese and other irritating foods. When itching is severe, avoid seafood and irritating and allergenic foods. Avoid warm foods for ulcers and bleeding: mutton, leeks, ginger, pepper, cinnamon, etc.

There are many suitable diets for vulvar leukoplakia, such as: it is advisable to eat more foods that have anti-vulvar tumor and leukoplakia effects, such as sesame, almonds, wheat, barley, wild gourd, black-bone chicken, squid, black-banded snake, pig pancreas, chrysanthemum, black plum, peach, litchi, purslane, chicken blood, eel, abalone, crab, horseshoe crab, sardine, clam, hawksbill turtle. For pain, it is advisable to eat horseshoe crab, red crab, lobster, mussels, sea cucumber, tiger fish, beet, mung bean, radish, chicken blood. For itching, it is advisable to eat amaranth, cabbage, mustard greens, taro, kelp, seaweed, chicken blood, snake meat, and pangolin.

The above is the introduction of "Diet for Vulvar Leukoplakia", for reference only. Grasp the dietary characteristics of vulvar leukoplakia and adjust the diet of female friends, so as to avoid or better treat vulvar leukoplakia. If you still have doubts about the diet for vulvar leukoplakia, you can consult a gynecologist online.