A careful interpretation of the dietary care measures for vaginitis

Vaginitis is also a common disease. In the treatment of vaginitis, the dietary care of vaginitis is very important. There are many dietary methods for vaginitis. The following is a related introduction.

Dietary treatment for vaginitis :

1. Eat more yogurts rich in active Lactobacillus acidophilus, such as yogurt with bifidobacteria, soy oligosaccharides, etc., which can promote the reproduction and growth of beneficial bacteria in the body and inhibit the survival of harmful bacteria. Eat cinnamon and garlic juice: Using these two foods as seasonings can fight infection and kill Candida albicans that causes urinary tract infections.

2. Dietary care for bacterial vaginitis should pay attention to eating less greasy food, such as lard, fatty pork, butter, mutton fat, cream, etc.; high-sugar food such as candy, desserts, chocolate, cream cake, etc. These foods help to increase moisture and heat, increase the secretion of leucorrhea, and affect the treatment effect of vaginitis. Therefore, this is also something that needs to be paid more attention to in the diet of bacterial vaginitis.

3. Smoking can make vaginitis worse. This is because nicotine in tobacco can weaken the binding force between arterial blood and oxygen. Alcohol can promote dampness and heat. Therefore, bacterial vaginitis should also be avoided in the diet. Similarly, alcoholic foods such as fermented rice and medicinal wine should not be consumed. The most important thing to pay attention to in the care of bacterial vaginitis is to avoid smoking and drinking.

Patients are reminded that the dietary conditioning of vaginitis can only play an auxiliary role, and everyone should also pay attention to cooperating with the treatment. The above has already made a detailed introduction to the specific dietary care methods for vaginitis.