What are the dietary taboos for patients with cervicitis?

Everyone knows about cervicitis. In life, there are more and more patients with cervicitis, and more and more people are undergoing treatment for cervicitis. So how much do you know about the dietary taboos for cervicitis? Now, let the experts introduce to you what the dietary taboos for cervicitis are.

1. Avoid drinking alcohol

Experts say that alcohol is a warm, stimulating food, and drinking alcohol will aggravate the dampness and heat in patients with cervicitis, which will worsen the condition. Therefore, experts remind that alcohol is a dietary taboo for cervicitis.

2. Avoid seafood and river fish

Experts from the Global Hospital Network introduced that marine fish, crabs, shrimps and other aquatic products are all irritants and are not conducive to the reduction of inflammation. This type of food is a dietary taboo for cervicitis.

3. Avoid spicy, fried, and warm foods

The dietary taboos for cervicitis should also avoid spicy and fried foods such as peppers, fennel, pepper, onions, mustard, roast chicken, fried pork chops, etc.; warm foods such as beef, mutton, dog meat, etc. can cause heat and aggravate the condition.

4. Avoid sweet and greasy foods

Experts point out that overly sweet and greasy food can help to dampen the body and reduce the therapeutic effect, making the disease protracted and difficult to treat.

The above content is the dietary taboos for cervicitis introduced by experts. Please pay attention to it. I hope the above content can be helpful to you. If you have other questions about the dietary taboos for cervicitis, please consult the online experts, who will give you detailed answers.

For more information, please visit the cervicitis special topic at http://www..com.cn/fuke/gjjb/gjy/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.