A brief discussion on dietary considerations for patients with multiple uterine fibroids

Multiple uterine fibroids are the most common benign tumors of the reproductive system of women of childbearing age. The most common symptoms are heavy menstrual flow and frequent menstruation. Prolonged menstruation can lead to anemia and physical decline. The most important thing is that submucosal fibroids are prone to bleeding and infection. Large fibroids can cause pelvic compression symptoms. So, what are the dietary precautions for patients with multiple uterine fibroids? Let's take a look at the experts' answers.

What are the dietary precautions for patients with multiple uterine fibroids? Experts say that patients should eat light foods, and eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc. Avoid eating mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

What are the dietary precautions for patients with multiple uterine fibroids? I believe you already know them, and I hope the above content can help you. If you have other questions, please consult our online experts, who will answer them in detail.

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