What to eat when leucorrhea smells bad

Abnormally foul-smelling leucorrhea may be related to gynecological inflammation, infection or other health problems. It is recommended to seek medical attention in time and conduct targeted treatment after the cause is determined.

Leucorrhea is a barometer of the health of the female reproductive system. Under normal circumstances, it is transparent or milky white, slightly sticky, and has no obvious odor. If the color, texture, or odor of leucorrhea changes significantly, such as becoming yellow-green or grayish white, accompanied by a foul or fishy smell, it may be a signal of problems such as bacterial vaginitis, Trichomonas vaginitis, or candidal vaginitis.

Dietary adjustments can be used as an auxiliary means to help improve symptoms. For example, eating more foods rich in vitamin C, such as oranges, lemons, strawberries, etc., can help enhance immunity and inhibit the reproduction of harmful bacteria. Probiotics in yogurt can also help regulate the balance of vaginal flora and reduce inflammation. At the same time, avoid spicy, greasy, and high-sugar foods, which may aggravate the inflammatory response and worsen symptoms.

If the abnormal odor of leucorrhea persists, or is accompanied by symptoms such as vulvar itching, burning sensation, and abdominal pain, it is recommended to see a doctor as soon as possible. The doctor may determine the cause through routine examination of leucorrhea and culture of vaginal secretions, and prescribe appropriate medication. In daily life, pay attention to personal hygiene, choose cotton underwear with good breathability, avoid using irritating lotions to clean the private parts, and keep the vulva dry and clean, which will help prevent and relieve symptoms.