Survey: It is better to choose breakfast restaurants with vegetable menus and sugar-free drinks

Have you had breakfast today? How do you eat breakfast to provide energy for the whole day? On the 23rd, "Health Magazine" conducted an online survey on "The 3 most important things to consider when choosing a breakfast shop". Among the 3,000 netizens interviewed, the voting results showed that "environmental hygiene and safety" and "rich and diverse meals" are both important. In addition to choosing a clean and hygienic breakfast shop with a vegetable menu, it is also important to choose nutritious and balanced meals, and consumers should be brave enough to tell the store, "I want sugar-free, low-sugar or low-fat drinks."

"Health Magazine" reminds the public that in addition to choosing clean and hygienic breakfast restaurants with vegetable menus, they should also choose nutritious and balanced meals.

With the faster pace of life, breakfast shops in alleys have become everyone's favorite. Since breakfast shops in alleys have the advantages of fast cooking and fresh food, business operators estimate that about 80% of the public will go to the breakfast shop along the way to have a meal. In this online survey, what factors will influence your choice of breakfast restaurant? The survey found that the top three factors were "good hygiene habits of staff", "clean and tidy preparation surfaces" and "rich nutrition".

The survey shows that netizens still have high expectations for "food safety". Among the top three, whether it is the hygiene habits of the staff or the cleanliness of the cooking table, they are all basic conditions that must be followed to maintain the overall environment of the breakfast shop, and further to provide a nutritious breakfast.

Interestingly, "great value for money" ranked 7th in the survey, accounting for 30%. In addition to the first three factors mentioned above, "diversified food options", "environmentally friendly" and "you can eat a lot of vegetables" are all factors that netizens value more than money when choosing a breakfast shop.

The survey also found that older people generally pay attention to the hygiene habits of staff, and the proportion of those who attach importance to "good hygiene habits of staff" is significantly higher than that of younger people, showing an increasing trend; and the "environmentally friendly" factor in the options is more important to younger people than older people, indicating that environmental awareness among young to middle-aged groups in society is on the rise, and they not only practice it themselves, but also include it in the factors affecting their consumption decisions.