Why is cervical erosion becoming more and more common at younger ages? What should you pay attention to in your diet for cervical erosion?

Why are cervical erosion happening to younger and younger people?

The concept of cervical erosion in medical pathology is the sloughing and ulceration of the cervical epithelium. Cervical erosion is the most common manifestation of cervicitis and is mainly divided into mild, moderate and severe. Among them, severe erosion is papillary and hyperplastic erosion, and mild erosion is small and mild superficial granular erosion.

Cervical erosion is not an independent disease, but a manifestation of chronic cervicitis caused by human papillomavirus infection. After cervical erosion occurs, leucorrhea often increases and becomes thicker, and occasionally purulent and bloody leucorrhea may appear, accompanied by backache, abdominal pain, and heaviness in the lower abdomen. Sexual intercourse may also cause contact bleeding or odor.

What are the dietary taboos for patients with cervical erosion?

Patients with cervical erosion should avoid eating spicy food, spicy, warm, and irritating food in their daily diet, which will aggravate female pelvic congestion, inflammation, or excessive contraction of uterine muscles, aggravating the symptoms of cervical erosion. For example, pepper, pepper, garlic, onion, ginger, leek, chicken soup, durian, spicy condiments, etc., should be eaten as little as possible or not.

Patients with cervical erosion should not eat longan, red dates, donkey-hide gelatin, royal jelly and other hot, blood-clotting, and hormone-containing foods. Patients with cervical erosion should eat more lean meat, chicken, eggs, quail eggs, grass carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, fruits, etc. These foods can relieve cervical erosion and are of great help to the patient's recovery.