Will eating hawthorn cause miscarriage? There needs to be a limit

Many people like to eat hawthorn, especially when women are pregnant. In the early stages of pregnancy, they often experience nausea, vomiting, and loss of appetite. At this time, they prefer to eat sweet and sour foods. However, some people say that eating hawthorn can cause miscarriage. So, does eating hawthorn cause miscarriage?

Will eating hawthorn cause miscarriage? <br/>Hawthorn is a wild fruit with extremely high nutritional value and can help digestion and stimulate appetite. Many people like to eat it because of its sweet and sour taste. Especially for pregnant women, the sweet and sour taste of hawthorn can especially relieve their symptoms of nausea and vomiting during early pregnancy.
However, everything needs to be done in moderation. In fact, hawthorn does not cause miscarriage in women as rumored. On the contrary, hawthorn is a good fruit for pregnant women. However, if pregnant women eat a large amount of hawthorn, it is indeed possible to cause miscarriage.

Hawthorn itself can stimulate gastric acid secretion. After a woman becomes pregnant, the levels of estrogen and progesterone in her body increase. In addition, as the fetus continues to grow, this will compress the woman's stomach, so she will feel heartburn. If you eat more hawthorn at this time, it will rapidly increase the gastric acid content and concentration, making it more likely to cause acid reflux, which has a bad effect on the development of the fetus.
In addition, hawthorn contains a large amount of fruit acid, so it has the effect of astringency and stimulation of gastric mucosa. The spleen and stomach function of women after pregnancy is poor. If a large amount of hawthorn is consumed at this time, it will reduce their own digestive ability and cause indigestion, thus affecting the development of the fetus. If the fetus does not develop well, it may lead to miscarriage.

In addition, because hawthorn itself has the effect of breaking blood and stasis and stimulating uterine contraction, if pregnant women eat too much at one time, it will cause abnormal excitement of the uterus, thereby increasing contractions, leading to vaginal bleeding, and then leading to miscarriage.
To sum up, women can eat hawthorn after pregnancy, and hawthorn is also a very good fruit for pregnant women. However, it should be noted that hawthorn must be consumed in appropriate amounts and not too much at one time, otherwise there will be a risk of miscarriage.