What foods are good for cervical warts

The incidence of cervical warts is very high in my country. Many people, while concerned about the treatment methods, also want to know about the diet for cervical warts, hoping that the diet therapy will have a certain effect on cervical warts. Experts say that cervical warts are a highly harmful infectious disease, so people should also take preventive care of cervical warts in their daily lives. The following authoritative experts introduce in detail.

Dietary principles for patients with cervical warts:

Diet 1. Eat more foods high in protein and exercise at the same time.

Diet 2. Eat less seafood. Lobsters, crabs, freshwater carp, etc. are not allowed to be eaten.

Diet 3. Eat more yogurt, garlic, and mushrooms, because they have both antiviral effects and can stimulate immune function. Yogurt can enhance the activity of natural killer cells and promote the body's ability to kill viruses. This helps patients with cervical warts and reduces the possibility of recurrence after treatment.

Diet 4. Insist on taking honey or royal jelly to enhance your own resistance and immunity. The recurrence of cervical warts often occurs when the resistance is low.

Diet 5. Eat more foods with antiviral activity, such as apples, barley, ginger, grapes, straw mushrooms, onions, tea, peaches, broccoli, asparagus, white fungus, bitter gourd, carrots, spinach, sweet potatoes, aquatic shellfish, etc., which can improve the immune function of patients with cervical warts.

Diet 6. Eat more foods that can enhance immune function, such as mushrooms, fresh radishes, ginseng, royal jelly, corn, tomatoes, sweet potatoes, apricots, kiwis, etc. These foods are extremely rich in vitamins and are helpful in preventing the recurrence of cervical warts after treatment.