Bartholinitis Healthy Diet

Bartholinitis is more common in women of childbearing age because the Bartholin's glands are infected by bacteria such as Staphylococcus, Streptococcus, and Escherichia coli. For women, having a healthy body is the most important thing. Bartholinitis seriously harms women's health. How can women prevent Bartholinitis? What should patients with Bartholinitis eat? This is a question that many women are concerned about. The following gynecologists will introduce what to eat for Bartholinitis to avoid causing harm to the body in the future.

Bartholinitis diet therapy

1. Carp and red bean soup

Ingredients: 1 carp, 60g red beans.

Directions: Remove the head, tail and bones of the carp, take out the meat and cook with red beans until the beans are soft. Take in 2 doses.

It is indicated for patients with excessive leucorrhea and toxic damp-heat.

2. Poria cocos and rice porridge

Composition: 30g Poria cocos (ground into powder), 30-60g polished rice.

Usage: First cook the polished rice into porridge. When it is half cooked, add the poria powder, mix well, and cook until the rice is cooked. Take it on an empty stomach.

Indications: Patients with spleen deficiency and heavy dampness according to TCM diagnosis.

This information is for reference only. Please consult a doctor for details.

What foods are good for people with Bartholinitis?

1. Patients with Bartholinitis should eat more light food. Their diet should be light, and they should eat more fresh fruits and vegetables and drink more water.

2. Patients with Bartholinitis should eat more nutritious and easily digestible food and supplement more protein.

What foods should you avoid if you have Bartholinitis?

Patients with Bartholinitis cannot eat spicy, irritating, or greasy foods, as these foods can trigger the condition and make it worse. If patients eat these foods during treatment, it will affect the treatment, making it ineffective or ineffective.