Dietary taboos for bacterial vaginosis

The eating habits of patients with bacterial vaginosis in life will lead to the occurrence of bacterial vaginosis. Patients with bacterial vaginosis in life should not ignore the impact and harm. The occurrence of bacterial vaginosis poses a threat to the health of patients with bacterial vaginosis. So what are the dietary taboos of bacterial vaginosis? Our experts will introduce it to you in detail below.

Dietary taboos for bacterial vaginosis 1. Avoid smoking and drinking. Tobacco, alcohol and alcoholic foods such as fermented rice balls, ginseng wine, deer antler wine, etc. will aggravate inflammation and congestion after consumption, which is not conducive to the treatment of this disease, so they should be avoided.

Dietary taboos for bacterial vaginosis 2. Avoid seafood. Shrimp, river shrimp, hairtail, crab, swimming crab, eel, razor clam, hairtail clam, silver clam, oyster, abalone and other aquatic products are mostly irritants. Eating them will aggravate the itching of the genitals and is not conducive to the disappearance of inflammation, so they should be avoided.

Dietary taboos for bacterial vaginosis 3. Avoid sweet and greasy foods. Excessively sweet and greasy foods such as candy, cream, chocolate, cream cake, glutinous rice cake, eight-treasure rice, lard and fatty pork, mutton fat, egg yolk, duck egg yolk, these foods have the effect of promoting moisture, which will increase the secretion of leucorrhea and reduce the treatment effect.

Dietary taboos for bacterial vaginosis 4. Avoid spicy fried and hot foods. Spicy fried foods such as chili, pepper, fennel, prickly ash, star anise, onion, fried dough sticks, roasted lamb, electric roasted chicken, fried quail, fried pork chops, fried chicken wings, etc.; hot foods such as beef, mutton, dog meat, etc. and various fried nuts such as fried melon seeds, fried peanuts, fried ginkgo nuts, etc., will cause heat and aggravate bacterial vaginosis and congestion, so avoid eating them.