Three Medicinal Dietary Prescriptions for Patients with Pelvic Inflammatory Disease During Recovery

The main symptoms of pelvic inflammatory disease are lower abdominal pain and soreness and pain in the lumbosacral area, which are often aggravated by fatigue, sexual intercourse, and menstruation. They may be accompanied by increased vaginal discharge, low fever, fatigue, or infertility. The following are health-care and medicated foods for patients with pelvic inflammatory disease during the recovery period, which may help patients recover soon.

Motherwort, peach kernel and brown sugar water

Ingredients: 60g fresh motherwort or 30g dried motherwort, 12g peach kernel, 12g salvia miltiorrhiza, 6g tangerine peel, 15g tangerine seed, 15g litchi seed, and appropriate amount of brown sugar.

Usage: Put the above ingredients into a casserole and boil them in water.

Efficacy: promoting blood circulation, removing blood stasis, relieving pain. Treating pelvic inflammatory disease of qi stagnation and blood stasis type.

Donkey hide gelatin pigeon eggs

Ingredients: 30 grams of donkey-hide gelatin, 5 pigeon eggs.

Usage: First put the donkey-hide gelatin in a bowl, add an appropriate amount of clean water, roast it over a smokeless fire, add the pigeon eggs while it is still hot and mix well. Take it twice a day, morning and evening, and continue taking until you recover.

Efficacy: Nourishes and replenishes blood.

Poria cocos, Gorgon fruit and pork soup

Ingredients: 100g lean pork, 50g Poria cocos, 30g Euryale ferox, 15g Rosa rugosa, 12g Acorus calamus.

Usage: Put the above medicinal materials and pork into a stew pot, add appropriate amount of water, simmer the soup over low heat, add salt to taste, drink the soup and eat the meat.

Efficacy: Removes dampness, promotes blood circulation, relieves pain, suitable for those who are weak and have abdominal pain after surgery.