Patients with ovarian cysts can receive symptomatic dietary therapy

The dietary therapy for patients with ovarian cysts should have a certain focus, and different foods can be selected for conditioning according to different symptoms.

1. Diet therapy to prevent bleeding

Ovarian cysts often cause symptoms of irregular vaginal bleeding. Patients can choose to consume lamb, snails, clams, squid, shepherd's purse, lotus root, mushrooms, water spinach, stone ear, persimmon and other foods for effective diet therapy.

2. Diet therapy to prevent infection

To prevent infection in patients with ovarian cysts, they can consume more foods such as eel, clams, needlefish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans on a daily basis.

3. Diet therapy for abdominal pain

Patients with ovarian cysts often experience abdominal pain and bloating. They can eat more foods such as pork kidneys, bayberry, hawthorn, tangerine cakes, walnuts, chestnuts, etc. to effectively relieve symptoms.

Malan Tou: Also known as red stem vegetable, purple chrysanthemum, wedeli chrysanthemum, field chrysanthemum, Malan chrysanthemum, chicken intestine, loach string, bamboo grass, etc. The tender stems and leaves above ground can be used as a nutritious and health-care vegetable for stir-frying, cold salad or soup. It has a strong fragrance and rich nutrition. People in various parts of my country have had the habit of eating Malan in spring for a long time. At present, it has been artificially cultivated in some large and medium-sized cities in my country, and there is a certain planting area in Nanjing, and it has become a popular green leafy vegetable in the early spring and autumn market.

Stone ear: The body is flat and irregularly round, brown on the top and covered with black velvet on the back. It contains high protein and a variety of trace elements. It is a nutritious food with high nutritional value and a rare and precious mountain delicacy.