Sweet potatoes are rich in dietary fiber and low in calories, making them a good helper for weight loss! 3 reasons why you must try it

Sweet potatoes are very good food for weight loss. They contain important vitamins and trace elements, including rich dietary fiber, carotene, vitamin A, vitamin B, vitamin C, etc., as well as trace elements such as potassium, calcium, iron, copper, and selenium. It can be said that they are rich in nutritional value. Sweet potatoes are easy to digest and low in calories, making them a good food for people who want to detoxify and lose weight. The following are 3 recommended sweet potato recipes for weight loss.

3 benefits of sweet potatoes for weight loss

1. Low calories, high satiety

Every 100 grams of sweet potato contains only 0.2 grams of fat, which is 1/4 of white rice. Therefore, sweet potatoes are the best low-calorie, low-fat foods. In addition, the high fiber content makes sweet potatoes quite filling, making them a good weight loss food whether used as a staple food or a side dish.

2. Rich in nutrients

Sweet potatoes also contain balanced nutrients, including vitamins A, B, C, cellulose, and more than 10 trace elements such as potassium, iron, and copper. Among them, cellulose has a good stimulating effect on intestinal peristalsis and can promote smooth excretion.

3. Prevent sugar from turning into fat

Because the fiber structure cannot be absorbed in the intestine, it has the special function of preventing carbohydrates from turning into fat. Therefore, nutritionists call sweet potatoes the most nutritionally balanced health food, and an ideal and affordable weight loss food.

Sweet potatoes also contain balanced nutrients, including vitamins A, B, C, cellulose, and more than 10 trace elements such as potassium, iron, and copper. Among them, cellulose has a good stimulating effect on intestinal peristalsis and can promote smooth excretion.

3 Sweet Potato Recipes for Weight Loss

Sweet potato soup

Ingredients: 100g sweet potato, 50g cauliflower, 1.5 bowls of boiling water, 1 teaspoon of cornstarch.

practice:

1. Wash and peel the sweet potatoes, cut them into pieces, and steam them in an electric rice cooker.

2. Take the steamed sweet potatoes out of the rice cooker and put them into a juicer and blend them into a puree.

3. Wash the cauliflower and cut into small florets for later use.

4. Bring the water to a boil, add the cauliflower and cook for 2 minutes. Then add the mashed sweet potato and continue cooking. Turn off the heat after 30 seconds.

5. Add 20cc of water to the cornstarch and add it to the soup until it becomes a paste.

Sweet potato oat milk

Ingredients: 50g sweet potato, oatmeal, 200cc low-fat milk, 1 tsp sugar (add according to personal taste)

practice:

1. Wash and peel the sweet potatoes, cut them into pieces. Soak the oatmeal in water for 10 minutes, put them into the rice cooker together with the sweet potatoes and steam them. Set aside.

2. Put the steamed sweet potatoes, oatmeal, low-fat milk and sugar into a juicer and blend until smooth.

★Light sweet potato porridge

Ingredients: appropriate amounts of sweet potatoes, glutinous rice, red dates and sesame seeds.

practice:

1. Wash the sweet potatoes, cut them into pieces with the skin on, put them into a pot, add washed glutinous rice and appropriate amount of water to cook porridge.

2. Add red dates and sesame seeds to season.

Light sweet potato porridge

【Tips】

The above three weight loss recipes can be eaten as breakfast or dinner. If you are on a calorie-controlled diet, a bowl of soup for dinner is enough and you don't need to eat anything else. It is also recommended that meat can be consumed during lunch when losing weight.

Source: 39 Health Network www.39.net

Please do not reprint without written authorization