What are the common dietary principles for candidal vaginitis?

Patients need to grasp the dietary principles of candidal vaginitis. Experts point out that there are many types of vaginitis, and candidal vaginitis is one of them. Only by correctly grasping the dietary principles of candidal vaginitis can we help everyone recover their health as soon as possible.

Dietary principles for candidal vaginitis:

1. Avoid spicy food: Spicy food includes peppers, ginger, onions, garlic, etc. Eating too much can easily cause dryness and heat, which can cause heat and toxins to accumulate in the internal organs, resulting in symptoms such as swollen and painful gums, sores in the mouth and tongue, short and red urine, burning sensation in the anus, itching and pain in the front and back of the vulva, thus aggravating the symptoms of this disease.

2. Avoid seafood: Fishy foods, such as mandarin fish, black fish, hairtail, yellow croaker, crab and other aquatic products can promote damp heat, which can aggravate vulvar itching after eating and is not conducive to the disappearance of inflammation, so they should be avoided.

Vaginal candidiasis is a common gynecological disease, which is common in young girls, pregnant women, and diabetic patients. The main symptoms are increased vaginal discharge, redness and swelling of the vulva, vaginal itching, burning sensation, painful urination, and other discomforts! Vaginal candidiasis is caused by Candida albicans and is very contagious. This disease is common in pregnant women and diabetic patients, and girls can also suffer from it. In addition, patients who have been using antibiotics, hormones or receiving radiotherapy for a long time are also prone to the disease due to the disorder of the flora. Fungi can parasitize in the vaginal vestibule and the vagina. When the glycogen in the vaginal epithelial cells increases and the acidity increases, the bacteria can multiply rapidly and cause inflammation.